Huelva, tradition
and unparalleled taste
A culinary journey that transcends taste, inviting diners to savour not only the flavours but also the narratives that are woven into each dish.
Welcome
Restaurant onuba
Los mejores platos
Located at Calle Fernando Trueba 2 in Rivas Vaciamadrid, Onuba is a place where the essence of Huelva comes to life. Both in our indoor space and on the open-air terrace, it is the ideal setting for sharing special moments with friends and family.
The art of eating
A charming corner
At Onuba, we want you to enjoy the experience as much as the food. We have selected all our furniture with comfort in mind. Relax and enjoy a meal with friends in our cosy corner or sit close to that special someone while sharing a meal and a bottle of wine, all with an authentic Andalusian flavour.
Prawn salad
Prawn salad is a mixture of cooked prawns, potatoes, egg, carrot and mayonnaise. Delicious and refreshing.
White shrimp
White prawn from Huelva, straight to your plate.
Coquinas
Las coquinas en salsa cocidas en una salsa aromática, típicamente con ajo, vino blanco y perejil.
Carrillada
de cerdo
La carrillada de cerdo es un plato tradicional cocinadas a fuego lento en una sabrosa salsa con vino tinto, cebolla, zanahoria y especias.
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Homemade Gazpacho
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Homemade Salmorejo
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Dressed tomato
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Prawn salad
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Snails (Season)
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Pimentada
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Mixed Enslada
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Meatballs with cheeks
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Garlic prawns
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Coquinas
Entera
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Clams
Entera
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Cooked prawns
Entera
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Grilled prawns
Entera
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Enlisted shrimp
Entera
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Razors
Entera
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Zamburiña I ud.
(Choose from 3 sauces)
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Choco
Entera
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Adobo
Entera
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Pointers
Entera
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Acedías
Entera
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Red mullet
Entera
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Anchovies
Entera
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Balls
Entera
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Cheesecake
Here you will describe the ingredients or some description of each dish.
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Onuba millefeuille cake
Here you will describe the ingredients or some description of each dish.
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Homemade cake
Here you will describe the ingredients or some description of each dish.
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5 Jotas" Acorn-fed Ham
Here you will describe the ingredients or some description of each dish.
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Cured cheese
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Iberian loin
Here you will describe the ingredients or some description of each dish.
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Morcón ibérico
Here you will describe the ingredients or some description of each dish.
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Pork cheek in sauce
Carillada in the dining room with potato garnish.
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Iberian sirloin steak
Iberian sirloin steak with potatoes and sirloin steak garnish
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Beef tenderloin
Tenderloin of veal with potatoes and peppers. potatoes and peppers. 450g. approx.
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Coffee and infusions
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Soft drinks 35cl
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Solan de cabra 0,5
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Solan de cabra I1
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Beer cane
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Double beer
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Heineken
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Tercio Estrella Galicia
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Third 1906
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Cune, Protos
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Ramón Bilbao, Mara, M.Frías, La Planta
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National Cup
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Import Cup
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Premium cup
Unrivalled Taste
A journey through
Kitchen
SCHEDULE
Enjoy culinary delights in our restaurant. Savour exquisite flavours and impeccable service in a warm and welcoming atmosphere.
Monday
08:00 - 12:30
Tuesday
08:00 - 12:30
Wednesday
08:00 - 17:00
Thursday
08:00 - 17:00 a 20:00 - 24:00
Friday
08:00 - 17:00 a 20:00 - 00:30
Saturday
12:00 - 17:00 a 20:00 - 00:30
Sunday
12:00 - 17:00
The joy of eating
Cooking in MADRID at your fingertips
A culinary journey that transcends taste, inviting diners to savour not only the flavours, but also the narratives that are woven into each dish. From the heritage of the ingredients to the passion of the chefs, each element creates a story, creating an immersive dining experience that delights both the palate and the imagination.







